Tasting Menu

Our Chef Lucie Pichon invites you to discover its culinary universe  and proposes you its Tasting Menu with fresh products of season.

Valid from Monday to Saturday at the dinner only – except special evenings

Tasting Menu excluding beverage  75 € TTC per person

Amuse Bouche


Cucumber iced soup with a scent of mint, crab with lime, crispy bread with chlorophyll oil


Carnaroli risotto perfumed with Menton lemon and a cream of spinach, sauce of fava beans and hazelnuts


John Dory filet with a cream of sweet potato and crunchy vegetables in soy sauce, Kalamansi emulsion


Fruity sweetness


Chocolate dream and black cherry


Agreement Dishes and Wines 35 TTC per person

Our Sommelier proposes you his selection of wines to accompany your Tasting Menu. Excluding apéritif

2016 Côtes de Provence – Charme des Demoiselles
Domaine des Demoiselles


2016 Bourgogne – Petit Chablis – “Dame Nature”
La Chablisienne – Bio


2001 Domaine du Mas Blanc – Banyuls ” Rimage ” La Caume
M. Parcé






These dishes and wines are quoted for information and may be modified

The Tasting Menu is served till 9:30 pm


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