Summer events

Discover  the summer events at La Cigale Vista Beach!

June 21st, 2018: Evening Music festival

Jazz evening with the Strolling Merry Mood
Menu  75€ / Person

Cucumber and oyster tartare with hazelnut, vinegary cream

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Melon and carrot gazpacho, crab perfumed in grapefruit, crusty ginger bread

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Drum fish pavé with coriander, declination around the carrot, cumin emulsion

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Fresh goat cheese with rosted apricots on rosemary sable

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Caramelized pineapple with chocolate cream with hazelnuts, coconut foam

 

July 14th, 2018: Evening Jazz and Fireworks

Jazz Evening with the Strolling The Beau Ties
Menu  75€ / Person

Tartare of Norway lobsters on a tabbouleh of cauliflower perfumed with grapefruit

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Octopus marinated in rosemary, yellow peppers soup, cream of Burrata

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Bass fillet, cream of potatoes with spring onions, crab cannelloni with lime

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Ricotta cheese crumble with an orange coulis

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Strawberry, lemon cream with basil

 

July 27th, 2018: Latino Evening!

Gipsy & Latino Evening with the Strolling Rucaloca
Menu  75€ / Person

 

Crab with pomegranate, avocado and Granny Smith apple cream

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Lime scented sea bass and oysters tartare, cucumber and passion fruit seasoning

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Hake fillet, cream of peas and glazed carrots, coconut emulsion

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Roquefort cheese foam on tomato and chorizo chutney

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Melon and raspberry, almond mousse.

 

 

August 15th, 2018: Evening Jazz and Fireworks

Menu at 75 € excluding beverage
Jazz evening with the Strolling Merry Mood

 

 

Wild prawns bisque panna cotta, citronella foam

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Smoked salmon carpaccio with citrus flavors, strawberry and avocado relish

 

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Lightly seared gilthead fillet, declination of celery and black cherry

 

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Cream of Saint Maure de Touraine cheese, violet flavored raspberry

 

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Rosemary flavoured roasted apricot with its biscuit, chocolate cream and cocoa sorbet

 

Information and Reservations : 33 ( 0 ) 4.93.35.75.56

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Chef chinese portrait

Our Chef, Lucie Pichon, has taken time to answer to our question  !

First have you ever heard of chinese portrait? The principle: it’s a set of questions which you answer for yourself. But the answer must be spontanious!  So what would you be??

In this early spring, we chose to propose you a Chinese portrait of our Chef Lucie Pichon on the theme of the nature!
Another way of making you discover herpersonality and some of its small secrets!!!

If you were a season…?

The spring for the renewal of the nature, the days that are getting longer and the light

If you were a perfume of the nature…?

The freshly cut grass, the jasmine flower

If you were a sound of the nature…?

The birdsong

If you were an aromatic herb…?

The coriander because it makes me travel

If you were a vegetable…?

The zucchini flower

If you were a fruit…?

The blackberry, a memory of my childhood

If you were a flower…?

The white tulip, it is my favorite flower

If you were an animal…?

An exotic fish which swims through the coral and the warm seas

If you were an ideal destination…?

Ireland for its mysterious atmosphere, its vegetation, its landscapes, the different colors of the sky and for the human heat

If you were a travel memory…?

The Philippines for the luxuriant nature, the virgin landscapes, the smiles. The state of mind of the people who live the present moment.

If you were a job in the service of the nature…?

I would be a landscape painter for the artistic sense and the development of the nature

If you were a message in favour of the conservation of the planet…?

I feel very concerned by the food wasting. It is a value which means a lot to me that I transmit to my teams